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2 Jun 2018

Sous Chef

Job Description

A special occasion calls for great food! As a Sous Chef with Dolphin Square Hotel, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results.

Summary of Responsibilities:
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
Ensure the consistency in the preparation of all food items for buffet menus according to hotel recipes and standards.
Conduct daily shift briefings to kitchen colleagues.
Ensure all kitchen colleagues are aware of standards & expectations.
Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback.
Maintain and enhance the food products through creative menu development and presentation.
Have full knowledge of all menu items, daily features and promotions.
Actively interact with guests at tables.
Balance operational, administrative and Colleague needs.
Ensure proper staffing and scheduling in accordance to productivity guidelines.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
Follow kitchen policies, procedures and service standards.
Follow all safety and sanitation policies when handling food and beverage.
Other duties as assigned.

Qualifications:

Previous leadership experience in the culinary field required
Journeyman’s papers or international equivalent required
Diploma Certification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Available to work weekends, holidays and various shifts

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How to Apply

Apply to this job by sending your CV/Resume to the following address: [email protected]

  • Posted by: dolphin
  • Company: dolp
  • Location: Anywhere
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  • Job type: Full-Time
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