A company specialising in industrial catering on mine sites is urgently seeking an executive chef. The candidate will be responsible for professional food preparation and to form part of a senior leadership team on a mine site. The main responsibilities will be:
- menu and meal management
- hygiene and food safety compliance
- plan and develop recipes and menus including estimation of food and labour costs and food supply requirements
- monitor the quality of dishes prepared and presented to client
The candidate must have a qualification in catering and hotel management or a similar diploma. Must have at least 3-5 years experience in food preparation and a proven leadership position in a culinary brigade for a period of at least 3 years.